Hubei Senyuan Edible Fungi Eco-Tech Co, Ltd., a high-tech enterprise, specializes in the research and development of agricultural science and technology and providing agricultural technical services of edible fungi. The company was established in December 1982 and then restructured overall into Hubei Senyuan Edible Fungi Eco-Tech Co, Ltd. on February 29th 2012. After 30 years’ development, Senyuan Company has become a scientifically and technically leading enterprise of agricultural industrialization which integrates scientific research, processing and trade as well as production, supply and marketing of edible fungi. The company consists of an edible fungi Research institute, a plant of edible fungi species, an edible fungi cultivation base, a company for fungi species marketing, a fungi material department, a comprehensive management department and other departments. Its subsidiaries include YichangSenyuan Food Co, Ltd., YichangXingli Food Co. Ltd., Yuan’anRiFuxiang Pharmaceutical Co, Ltd., YichangJuyuan Fungi Catering Co, Ltd. and others.
Being market-demand oriented and driven by technological innovation, our company has consistently carried out research and application of new edible fungi species, new product, new techniques and new modes. The company gains its technological support from many institutions of higher learning such as Chinese Academy of Science, Wuhan University, Huazhong Agricultural University and China Three Gorges University.
With the leading research and development capability, the edible fungi research institute of our company is also the Hubei Provincial Research Center of Edible Fungi Engineering Technology and the Edible Fungi Engineering Technology Center of Yichang. The company has undertaken over ten national and provincial research subjects and won many awards for its research findings. Moreover, it is evaluated as the advanced scientific research unit in domestic edible fungi industry.
The product positioning of our company: edible fungi species of high quality, green and dried edible fungi, fresh edible fungi, condiments made from edible fungi, snack food and health food made from fungi, cosmetics, biological and pharmaceutical fungi products.
The mission of our company aims at providing people a healthy and long life with our green products and foods and helping farmers create fortune with high-quality fungi species and complete services, which further promotes the transformation of traditional mode of agricultural production into a modern production mode that forms a mutual interaction among the first industry, the second industry and the third industry.
The company's business model: the research and development of edible fungus products is ourmain business, thecombination of self-built planting base and the "company + farmers" planting base is our production model ,meanwhile，Using our own marketing platforms and sales channels for the value of the terminal. The"Company + farmers" mode takes the intensive management of the contract-stylewith agricultural cooperatives as a bridge, it not only unified supply of bacteria and materials, uniform product standards, but more importantly, a unified free technical advice and technical services ensure the quality of edible. Coupled with the company's own sales platform, thus forming a modern new modes of production of one-stop about strains R&D, technical services, accessories distribution, edible fungus’sproduction,storage and transportation, R&D and production of fungi food, sales of the supermarket ,and the mushroom feast restaurant chain sales whichinclude mutual interaction of primary, secondary and tertiary industries
In the operating management, we own the impeccable control system, scientific and reasonable corporate governance structure, decision-making mechanism of scientific management and effective control systemmanagement; in the research，we perennial hire famous universities, scientific research institutions and experts as a technical consultant and management consultant, training the research team and management team, in order to upgradconstantly the company's research ability and management level.
Salesarea ofSenyuanhave covered 110 counties of 21 provinces and cities across the country. Deep processing of dry goods, mushrooms, mushroom sauce, Lenthionine production has begun to take shape. The company has entered the bouncing type development period.
The company will increase the Edible Fungi R&D ，especiallythe development and innovation of dry goods, expanding the production scale of dried mushrooms and deep processing, increase the valuable edible fungus’research and development processing; enlarging the research and development of the edible ready-to-eat food production and sales, to establish a national edible fungus products sales channels and sales terminals, we are striving to cover national food markets and supermarkets within three years, rapidly developingthe Senyuan bacteria catering (chain) with integration of production and food and beverage sales, creating a unique sales channels and expanding mushroom sales volume in order to improve the company's profitability.
The company's product locate atgreen pollution-free products of Edible Fungi, high-end luxury edible mushroom and edible health food; the company's mission is: serving the public with green edible fungus product, let people enjoy healthier lives ; rich farmers, and changing the agricultural production from traditional mode towards high value-added production of new high-end agriculture industry.